Description
Manual harvest for small 15 kg boxes Vinification The grapes are destemmed and crushed, followed by cold maceration. Fermentation takes place at a controlled temperature below 25º C. The wine is aged in second and third year French oak barrels for 6 months.
Gastronomy
This wine goes well with red meats, roast beef and grilled meats.
Aroma
Aroma dominated by fresh red fruits such as strawberries and blackberries combined with spicy notes from the barrel ageing.
Flavour
Well-balanced acidity, soft and ripe tannins revealing a fresh and elegant finish.
Gastronomy
This wine goes well with red meats, roast beef and grilled meats.
Aroma
Aroma dominated by fresh red fruits such as strawberries and blackberries combined with spicy notes from the barrel ageing.
Flavour
Well-balanced acidity, soft and ripe tannins revealing a fresh and elegant finish.
Bottle and Alcohol Content
Exchanges & Returns
See our Exchanges and Returns Policy .
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