Minerva Mackerel Pâté

The mackerel pâté has an ultra creamy texture, light color, and mild flavor. Made according to the traditional Poveira recipe, it surprises the most demanding tastes.

• Minerva mackerel pâté is made with mackerel of the species Scomber Japonicus or Colias.
• The mackerel is first cooked, completely cleaned, all the skin removed, and finally crushed.
• Unique product on the market, with a smooth and refined flavor, ideal for preparing delicious appetizers and canapés.

• Mackerel (Scomber Colias, Scomber japonicus), Refined Olive Oil, Tomato Concentrate, Water, Vinegar, White Pepper and Salt

In 100 g of drained weight
Energy kJ / 220 kcal
Proteins 8 g
Lipids 21 g
of which saturated 3 g
Carbohydrates 0 g
of which sugars 0 g
Dietary fiber: 0 g
Salt 1.6 g

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