Minerva Cod in Olive Oil and Garlic

North Sea cod, dried and salted to Portuguese taste, hand-canned. Drizzled with olive oil and garlic, giving it the true flavor of traditional Portuguese cuisine.

• Pickled cod (Gadus morhua) with traditional Portuguese recipe.
• White fish, rich in protein and low in fat.
• Liquid coating made from olive oil and fresh garlic.
• Perfect for easy and authentic recipes.

• Cod (70.8%), Olive Oil (27%), Garlic (0.3%) and Salt

In 100 g of drained weight
Energy 774 kJ / 184 kcal
Proteins 28 g
Lipids 8 g
of which saturated 1.3 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Dietary fiber: 0 g
Salt 2.3 g

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