Book Portugal - Recipes and Ingredients
Description
A wonderfully wrapped culinary journey through Portugal - with painted edges.
Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs, from Paris to Lisbon, each sharing their unique vision of the country's rich food traditions.
From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes, and eggs), to modern creations like Queijadas with Ginja (cheesecakes with liqueur), discover a world of flavors.
This book is your passport to tasting the diverse flavors of Portugal and includes valuable recommendations of bakeries, must-visit grocery stores, and trendy restaurants such as Musa Urban Brasserie and the Prado restaurant.
- Author: Anaïs Bourny Delon
- Dimensions: 16 x 3.5 x 22
- Cover: Hardcover
- Pages: 304
- Language: English
- ISBN: 9781840919400
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