Salt with Red Wine and Bay Leaves - 320g

Discover our Salt with Red Wine and Bay Leaves, a sophisticated blend that transforms any dish into a unique culinary experience. This winning combination is ideal for those looking to enhance the flavor of their meals.

• Versatility of Use:

  • Perfect for Meats: Use this sea salt to season beef, game meat, and fish, ensuring an explosion of flavors.
  • Gourmet Touch: Try grinding it over butter for a delicate red wine flavor that will enrich your dishes.

• Visual and Aromatic Enhancement: The vibrant color of the salt makes it an excellent finishing touch, providing an impressive visual presentation and an irresistible aroma.

• Ceramic Grinder: The mill features a ceramic grinder that ensures a fine grind, releasing essential oils to intensify aroma and flavor.

• Ingredients: Sea salt 88%, corn starch, red wine (contains sulfites) 4%, flavoring, hibiscus powder, bay leaf mixture.

Nutrition / 100 G.
Energy kJ: 108
kcal energy: 26
Fat: 0
- Of which saturated: 0
Carbohydrates: 5.6
- Of which sugars: 0
Fibers: 0
Proteins: 0
Salt: 87

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