Minerva Mackerel Pâté with Malagueta

This spicy mackerel pâté captivates the taste buds. The strength of the crushed chili pepper turns this pâté into an explosion of flavor. Production is completely faithful to tradition and natural ingredients.

• Scomber Colias or Scomber Japonicus are the species used in the production of spicy mackerel pâté.
• The mackerel is pre-cooked and finally completely cleaned.
• Mackerel gives a soft texture to this pâté and the crushed chili pepper causes an explosion of flavor.

• Mackerel (Scomber Japonicus, Scomber Colias), Refined Olive Oil, Tomato Concentrate, Water, Piri Piri, Vinegar, White Pepper and Salt
• Contains fish. May contain traces of milk and gluten.

In 100 g of drained weight
Energy kJ / 220 kcal
Proteins 8 g
Lipids 21 g
of which saturated 3 g
Carbohydrates 0 g
of which sugars 0 g
Dietary fiber: 0 g
Salt 1.6 g

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